A Coriander Christmas

Happy Holidays

December 22nd, 2011 in News by Richard1 Comment

Happy Holidays and Best Wishes for 2012! Coriander hopes you get to spend time with family, friends and loved ones.

We will be closed from Friday December 23th through Monday December 26th. We will be open again on Tuesday December 27th.

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Happy Thanksgiving!

Happy Thanksgiving

November 23rd, 2011 in News by Richard0 Comments

Coriander will be closed from Thursday, November 24th through Sunday, November 27th. We’ll be open for business again on Monday.

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Photo © The Oklahoma Daily

New Menu

November 2nd, 2011 in News by Richard1 Comment

Happy Fall, everyone. Chris and Jeremiah have been working hard to bring you the best in Vietnamese cuisine and they’re proud to present our new fall menu.

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Happy Fourth of July

July 4th Schedule

June 30th, 2011 in News by Richard1 Comment

Coriander is going to be closed this Fourth of July weekend. Please note we’ll be closed Saturday July 2nd through Monday July 4th.

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Another great review!

Check us out in “Pop”!

June 28th, 2011 in News by Richard1 Comment

In a review titled “Coriander Cafe offers inviting Vietnamese Cuisine,” Pop said our food was “light and refreshing” and that we were one of “Norman’s finest hidden gems.”

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Join us for a taster event!

A Tasting Affair!

June 16th, 2011 in News by Richard1 Comment

Help us expand our menu! We’re doing a series of taster events to help us find new additions to our dinner menu.

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Where's my coffee?

Ready for our closeup!

May 3rd, 2011 in News by Richard0 Comments

Chris made an appearance on the Fox 25 Morning Show this morning!

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Handsome Devils

“Oklahoma Gazette” Reviews Coriander!

April 29th, 2011 in News by Richard0 Comments

The Oklahoma Gazette reviews Coriander!

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What better way to say you care...

Gift Cards Are Here!

April 22nd, 2011 in News by Richard1 Comment

We now have Coriander Cafe gift cards, available in any denomination.

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Woot!

Coriander in “Slice” Magazine!

March 3rd, 2011 in News by Richard0 Comments

Woot! Coriander gets featured in the latest issue of “Slice”.

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